Dinner Menu
SMALL PLATES
- Crab Rangoon Dipwonton crisps, sweet chili sauce, scallions, parmesan panko crust
- Calamaritender steaks hand cut and flash fried, with wasabi cream and thai chili
- Chicken Lettuce Wrapswok seared chicken, mushrooms, water chestnuts, finished with sweet soyand served on a bed of rice sticks and iceberg lettuce
- Bang Bang Shrimpflash fried, spicy mayo, citrus soy slaw, finished with sweet chili, scallions, toastedsesame
- Poke Tower *chef selection of ahi tuna, salmon, & cucumbers tossed in sesame soy sambal,wonton crisps
- Dumpling of the Weekchef's creations, choice of pan fried or steamed, served withspicy potsticker sauce
- Steam Bunspick three from: pork belly, vegetable, peking duck; served with pickled veg and hoisin sauce
- Kimchi Friestogarashi seasoned fries, kimchi, gochujang BBQ, toasted sesame, scallions
+ fried egg* 2, + pork belly 4 - Vegetable Spring Rollschef inspired; julienned fresh vegetables, spicy potsticker sauce
- Edamamesea salt OR wok charred, chili & aromatics (+1)
- Japanese Onion Souprich chicken & beef broth simmered with spring onions, garnished withmushrooms & scallions
YAKITORI *
presented with table side grill, fueled by Binchotan white oak coals, & served withspicy potsticker sauce choice of any four skewers from below
pick 4 for 20
- Citrus Shrimplemon citrus grilled shrimp
- Korean Beef BBQtender steak, gochujang BBQ glaze, toasted sesameseeds, scallions
- Thai Curry Chickensmoked chicken, yellow curry, coconut milk, toasted sesame seeds, scallions
- Smoked Pork Bellytriple smoked pork belly, Chinese five spice cure, charsui glaze, toasted sesame seeds, scallions
SALADS
add salmon* +12
add grilled chicken +8
add shrimp +9
add premium tuna saku* +14
add grilled chicken +8
add shrimp +9
add premium tuna saku* +14
- Peanut Saladmixed greens, shaved cabbage, bell peppers, peanuts, cilantro, crispy noodles, peanut dressing
- Mandarin Crunch Saladshredded lettuce, cabbage, carrots, crispy rice noodles, and mandarin vinaigrette
- Cowa-Sake Greensmixed greens, cucumber, tomatoes, carrots, ginger dressing
BURGERS
ALL BEEF IS PAT LAFRIEDA FRESH GROUND CHUCK AND SHORT RIB BLENDSERVED ON A BUTTER TOASTED BRIOCHE BUN OR LETTUCE WRAP
+ FRIED EGG* 2
+ FRIED EGG* 2
YOUR CHOICE OF SEASONED FRIES OR SWEET FRIES
- Black & Bleu *1/3 lb beef burger, blackening seasoning, bacon jam, LTO, pickles, blue cheese, garlic aioli
- Hawaiian *1/3 lb beef burger, white cheddar, bacon, LTO, pickles, grilledpineapple, teriyaki sauce
- Chicken Bacon Avocado6 oz chicken breast, bacon, sliced avocado, LTO, wasabicrema
- The Texan *1/3 lb beef burger, sharp cheddar,tempura onion strings, bacon, gochujang BBQ sauce, LTO, pickles
- Bacon N’ Cheddar *1/3 lb beef burger, sharp cheddar, bacon, LTO, pickles, spicy mayo
- Jalapeño *1/3 lb beef burger, jalapeño cream cheese, bacon, LTO, pickles, fried jalapeños
BENTO BOXES
- Cowa-Sake Box *combo box featuring: house slider, your pick of two sides, and choice of: cali roll, spicy tuna roll, or veggie roll upgrade to slider of the week +3 upgrade to 1/2 of any premium roll for upcharge
CLASSIC ROLLS
all of our tuna is fresh and never frozen
all rolls finished with toasted sesame seeds
SUB FRESH WASABI +7
all rolls finished with toasted sesame seeds
SUB FRESH WASABI +7
- Shrimp Tempura *crispy shrimp, cucumber, spicy mayo
- Garlic Tuna *ahi tuna, avocado, garlic crisps, ponzu
- Spicy Tuna *ahi tuna, cucumbers, spicy mayo, tobiko, scallion, togarashi spice
- Philly *salmon, cream cheese, avocado, eel sauce
- California *kani, cucumber, avocado, masago
- Veggieavocado, cucumber, carrots
PREMIUM ROLLS
- Cowa-Sake *INSIDE: shrimp tempura base
OUTSIDE: torched wagyu, togarashi, spicy mayo, masago, assorted tobiko, scallions, ponzu - Wicked Tuna *INSIDE: spicy tuna base
OUTSIDE: torched tuna, eel sauce, wasabi crema, assorted tobiko - Tataki Maki *INSIDE: Philly base
OUTSIDE: tempura flakes, blackened tuna, spicy mayo, nori flake, smoke - Blue Ridge *INSIDE: shrimp tempura base
OUTSIDE: tempura flake, yellowtail, salmon, spicy mayo, togarashi, masago, red tobiko, scallions, ponzu - Hot Sake Maki *baked roll
INSIDE: Philly base
OUTSIDE: fresh salmon, togarashi, spicy mayo, scallions - Rainbow Roll *INSIDE: cali base
OUTSIDE: tuna, hamachi, salmon, ebi, served with ponzu dipping sauce - Volcano *INSIDE: cali base
OUTSIDE: spicy tuna mix, tempura flakes, togarashi spice, scallions - Chef’s Roll of the Week *Ask your server for this week's feature!
- The Bob *INSIDE: spicy tuna mix, cucumber
OUTSIDE: tempura flakes, avocado, premium tuna, green tobiko, wasabi mayo - Big BangINSIDE: cali base
OUTSIDE: bang bang shrimp, togarashi, sweet chili, crispy garlic, scallions - Grayson *INSIDE: salmon, cucumber
OUTSIDE: tuna saku, avocado, lemon zest, ponzu - Goku *INSIDE: spicy tuna base
OUTSIDE: salmon, avocado, black tobiko - The Hong Kong *INSIDE: shrimp tempura base
OUTSIDE: snow crab, scallions, spicy mayo, nori flakes - Shogun *panko crusted and flash fried
INSIDE: salmon, cream cheese, kani, avocado
OUTSIDE: eel sauce, spicy mayo, ponzu
SASHIMI NIGIRI
TWO PIECE PER ORDER
Add Fresh Wasabi +7
Add Fresh Wasabi +7
- Salmon • Sake *
- Smoked Salmon • Kunsei Sake *
- Tuna • Maguro *
- Blackened Tuna *
- Yellowtail • Hamachi *
- Snow Crab *
- Shrimp • EBI *
- Tobiko *
- Eel • Unagi
- Masago *
CHEF'S SELECTION
ONE PIECE PER ORDER
Add Fresh Wasabi +7
Add Fresh Wasabi +7
- Otoro *seared, black garlic shoyu, wasabi tobiko
- Wagyu Beef *seared, truffle compound butter, maldon salt
TOBANYAKI
- A5 Wagyu *Chef Selected Imported Japanese A5 Graded Strip Loin Sliced sashimi style, presented with tableside grill fueled by Binchotan white oak coals
FROM THE WOK
- Chef’s Noodle Featurechef inspired seasonal noodle dish
- Wok Featurechef inspired seasonal wok dish; rotates weekly, ask your server!
- Mongolian Beeftender marinated steak, tomatoes, scallions, finished with kung pao sauce and servedwith white rice
- Szechuan Chickenwok seared chicken, scallions, garlic, peanuts, spicy soy sauce, served with white rice
- Kimchi Fried Rice *fried rice, onions, carrots, scallions, kimchi sauce, sunny side egg
+ PORK 5, + TOFU 4
DESSERTS
- Bananas Foster Spring RollCruzan rum, brown sugar, vanilla bean ice cream, fresh berries
- Molten Lava Cakeraspberry coulis, berries, & mint;
add vanilla bean ice cream + 2 - Bag O’ Donutscinnamon sugar dusted with chocolate, raspberry, & caramel sauces
SIDES
- Side Cowa-Sake Greensmixed greens, cucumber, tomatoes, carrots, ginger dressing
- House Friestogarashi seasoned salt, spicy mayo
- Edamameside portion of our steamed edamame with flaky sea salt
- Steamed Ricedashi steamed Japanese white rice, sesame seeds
- Thai Cucumberspickled cucumbers, red onion, fresh cilantro, sesame soy sambal, baby greens, toasted sesame
- Sweet Frieskosher salt, togarashi honey butter
- Seaweed Saladwakame, soy sauce, rice wine vinegar, toasted sesame
- Bacon Blue Cheese Slawcabbage, blue cheese, bacon,roasted garlic aioli
* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This disclosure is required by the N.C. Department of Environment and Natural Resources.
3% Processing Fee will be added to all credit card transactions, thank you for understanding.
Menu items are subject to change according to seasonality and availability.
3% Processing Fee will be added to all credit card transactions, thank you for understanding.
Menu items are subject to change according to seasonality and availability.