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Dinner Menu

Small Plates
Salads
Burgers
Bento Boxes
Rolls
Sashimi Nigiri
Tobanyaki
Yakitori
From the Wok
Desserts
Sides

SMALL PLATES

  • Japanese Onion Soup
    G
    4
    rich chicken & beef broth simmered with spring onions, garnished with scallions
  • Chicken Lettuce Wraps15
    wok seared chicken, mushrooms, water chestnuts, finished with sweet soy and served on a bed of rice sticks and iceberg lettuce
  • Crab Rangoon Dip17
    wonton crisps, sweet chili sauce, scallions, tempura parmesan crust
  • Steam Buns13
    pick three from: pork belly, vegetable, peking duck; served with pickled veg and hoisin sauce
  • Calamari17
    tender steaks flash fried, with wasabi cream and thai chili
  • Dumpling of the Week12
    chef's creations, hand rolled, choice of pan fried or steamed, served with spicy potsticker sauce
  • Bang Bang Shrimp16
    flash fried, spicy mayo, citrus soy slaw, finished with sweet chili, scallions, toasted sesame
  • Vegetable Spring Rolls
    V
    9
    chef inspired, hand rolled; julienned fresh vegetables, spicy potsticker sauce
  • Edamame
    V
    G
    9
    sea salt
    OR
    wok charred, chili & aromatics +1
  • Poke Tower *14
    chef selection of ahi tuna, white fish, & salmon, tossed in sesame soy sambal, wakame, tempura nori crisps
  • Kimchi Fries
    V
    12
    nori seasoned fries, kimchi, gochujang BBQ, toasted sesame, scallions
    + fried egg* 2, + pork belly 4

SALADS

add salmon* +17
add grilled chicken +12
add shrimp +9
add premium tuna saku* +18
  • Cowa-Sake Greens
    V
    G
    9
    mixed greens, cucumber, tomatoes, carrots, ginger dressing
  • Peanut Salad
    V
    14
    mixed greens, shaved cabbage, bell peppers, peanuts, cilantro, crispy noodles, peanut dressing

BURGERS

ALL BEEF IS PAT LAFRIEDA FRESH GROUND CHUCK AND SHORT RIB BLEND
HOUSE MADE YEAST ROLL BUN OR LETTUCE WRAP
+ FRIED EGG* 2

NORI SEASONED FRIES OR SWEET FRIES
  • Jalapeño *18
    1/3 lb beef burger, jalapeño cream cheese, Goodnight Brothers Bacon, LTO, pickles, fried jalapeños
  • Black & Bleu *21
    1/3 lb beef burger, blackening seasoning, bacon jam, LTO, pickles, blue cheese, garlic aioli
  • Chicken Bacon Avocado17
    6 oz chicken breast, Goodnight Brothers Bacon, tempura fried avocado, LTO, wasabi crema
  • The Texan *20
    1/3 lb beef burger, sharp cheddar, tempura onion strings, Goodnight Brothers Bacon, gochujang BBQ sauce, LTO, pickles
  • Bacon N’ Cheddar *19
    1/3 lb beef burger, sharp cheddar, Goodnight Brothers Bacon, LTO, pickles, spicy mayo
  • Hawaiian *19
    1/3 lb beef burger, white cheddar, Goodnight Brothers Bacon, LTO, pickles, grilled pineapple, teriyaki sauce
  • Salmon BLT *23
    6 oz togarashi blackened salmon filet, Goodnight Brothers Bacon, LTO, garlic aioli

BENTO BOXES

  • Cowa-Sake Box *28
    combo box featuring: house slider, your pick of two sides, and choice of: cali roll, spicy tuna roll, or veggie roll upgrade to slider of the week +3 upgrade to 1/2 of any premium roll for upcharge

CLASSIC ROLLS

all of our tuna is fresh and never frozen
all rolls finished with toasted sesame seeds
SUB FRESH WASABI +7
  • California *9
    kani, cucumber, avocado, masago
  • Veggie
    V
    G
    8
    avocado, cucumber, carrots
  • Shrimp Tempura *13
    crispy shrimp, cucumber, spicy mayo
  • Philly *
    G
    11
    salmon, cream cheese, avocado, eel sauce
  • Spicy Tuna *12
    ahi tuna, cucumbers, spicy mayo, tobiko, scallion, togarashi spice
  • Garlic Tuna *12
    ahi tuna, avocado, garlic crisps, ponzu

PREMIUM ROLLS

  • Chef’s Roll of the Week *MKT
    Ask your server for this week's feature!
  • The Bob *23
    INSIDE: spicy tuna mix, cucumber
    OUTSIDE: tempura flakes, avocado, premium tuna, green tobiko, wasabi mayo
  • Shogun *16
    panko crusted and flash fried
    INSIDE: salmon, cream cheese, kani, avocado
    OUTSIDE: eel sauce, spicy mayo, ponzu
  • Rainbow Roll *18
    INSIDE: cali base
    OUTSIDE: tuna, hamachi, salmon, ebi, served with ponzu dipping sauce
  • The Hong Kong *16
    INSIDE: shrimp tempura base
    OUTSIDE: snow crab, scallions, spicy mayo, nori flakes
  • Wicked Tuna *26
    INSIDE: spicy tuna base
    OUTSIDE: torched tuna, eel sauce, wasabi crema, assorted tobiko
  • Tataki Maki *22
    INSIDE: Philly base
    OUTSIDE: tempura flakes, blackened tuna, spicy mayo, nori flake, smoke
  • Hot Sake Maki *18
    baked
    INSIDE: Philly base
    OUTSIDE: fresh salmon, togarashi, spicy mayo, scallions
  • Grayson *18
    INSIDE: salmon, cucumber
    OUTSIDE: tuna saku, avocado, lemon zest, ponzu
  • Blue Ridge *18
    INSIDE: shrimp tempura base
    OUTSIDE: tempura flake, yellowtail, salmon, spicy mayo, togarashi, masago, red tobiko, scallions, ponzu
  • Shinobi Lobster24
    INSIDE: cali base
    OUTSIDE: tempura fried cold water lobster, kimchi sauce, topped with crispy fried kimchi and scallions
  • Cowa-Sake *28
    INSIDE: shrimp tempura base
    OUTSIDE: torched wagyu, togarashi, spicy mayo, masago, assorted tobiko, scallions, ponzu
  • Big Bang18
    INSIDE: cali base
    OUTSIDE: bang bang shrimp, togarashi, sweet chili, crispy garlic, scallions
  • Volcano *17
    INSIDE: cali base
    OUTSIDE: spicy tuna mix, tempura flakes, togarashi spice, scallions
  • Goku *
    G
    16
    INSIDE: spicy tuna base
    OUTSIDE: salmon, avocado, black tobiko

SASHIMI NIGIRI

TWO PIECE PER ORDER
Add Fresh Wasabi +7
  • Sashimi   |   Nigiri
  • Salmon • Sake *
    G
    8   |   6
  • Smoked Salmon • Kunsei Sake *
    G
    10   |   8
  • Tuna • Maguro *
    G
    12   |   10
  • Blackened Tuna *
    G
    12   |   10
  • Yellowtail • Hamachi *
    G
    10   |   8
  • Snow Crab *
    G
    14   |   12
  • Shrimp • EBI *
    G
    8   |   6
  • Tobiko *10   |   8
  • Eel • Unagi 8   |   6
  • Masago *8   |   6

CHEF'S SELECTION

ONE PIECE PER ORDER
Add Fresh Wasabi +7
  • Sashimi   |   Nigiri
  • King Crab15   |   14
    Alaskan King Crab, finished with wasabi yuzu
  • Otoro *18   |   17
    seared, black garlic shoyu, wasabi tobiko
  • Wagyu Beef *
    G
    21   |   20
    seared, truffle compound butter, maldon salt
  • Lobster 15   |   14
    lemongrass butter poached, citrus tobiko, scallions

TOBANYAKI

Sliced sashimi style, presented with table side grill fueled by binchotan white oak coals served over Bok choy
  • A5 Wagyu *55
    Chef Selected Imported Japanese A5 Graded Strip Loin. Sliced sashimi style, presented with tableside grill fueled by Binchotan white oak coals

YAKITORI

presented with table side grill, fueled by Binchotan white oak coals, & served with spicy potsticker sauce choice of any four skewers $20
  • Thai Curry Chicken
    smoked chicken, yellow curry, coconut milk, toasted sesame seeds, scallions
  • Korean Beef BBQ
    tender steak, gochujang BBQ glaze, toasted sesame seeds, scallions
  • Lemongrass Shrimp
    sweet shrimp, aromatics, lemongrass, scallions, toasted sesame seeds
  • Binchotan Pineapple
    V
    sweet, wood charred pineapple, brushed with teriyaki sauce, toasted sesame seeds, scallions
  • Smoked Pork Belly
    triple smoked durac pork belly, Chinese five spice cure, char sui glaze, toasted sesame seeds, scallions

FROM THE WOK

  • Peking Duck40
    limited availability daily, steam buns, scallions, cucumbers, hoisin sauce
  • Kimchi Fried Rice *
    V
    18
    fried rice, onions, carrots, scallions, kimchi sauce, sunny side egg
    + PORK 5, + TOFU 4
  • Mongolian Beef25
    tender marinated steak, tomatoes, scallions, finished with spicy soy and served with white rice
  • Szechuan Chicken22
    wok seared chicken, scallions, garlic, , peanuts, kung pao sauce
  • Chef’s Noodle FeatureMKT
    chef inspired seasonal noodle dish

DESSERTS

  • Bananas Foster Spring Roll11
    Cruzan rum, brown sugar, vanilla sauce, fresh berries
  • Flourless Chocolate Torte
    G
    13
    raspberry compote, shiso leaf
  • Bag O’ Donuts10
    yeast roll donuts, chocolate and caramel sauce, powdered sugar

SIDES

  • Thai Cucumbers
    V
    5
    pickled cucumbers, red onion, fresh cilantro, sesame soy sambal, baby greens, toasted sesame
  • House Fries
    V
    5
    nori flake, seasoned salt, spicy mayo
  • Sweet Fries
    V
    5
    kosher salt, togarashi honey butter
  • Edamame
    V
    G
    4
    side portion of our steamed edamame with flaky sea salt
  • Seaweed Salad
    V
    4
    wakame, soy sauce, rice wine vinegar, toasted sesame
  • Steamed Rice
    V
    G
    3
    dashi steamed Japanese white rice, sesame seeds
  • Bacon Blue Cheese Slaw
    G
    4
* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This disclosure is required by the N.C. Department of Environment and Natural Resources.

3% Processing Fee will be added to all credit card transactions, thank you for understanding.

Menu items are subject to change according to seasonality and availability.